Elizabeth Falkner is a world-renowned chef who has been a driving force in the industry since 1990. She opened her pastry shop and restaurants after working in some of the country’s top kitchens. She has worked through the changing dynamics of the restaurant world, and seen her own career path take some wild turns. All the while, her support of fellow chefs has continued to grow, as evidenced in her involvement in numerous charities and industry organizations. In this episode, we sit down with Elizabeth to dig into her story, and explore how her own identity (as a chef, and as an artist) has evolved over time.